Culinary Arts & Hospitality


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Subject Contact

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Adam - Hawke's Bay
ph| (06) 8301067
email| asmith@eit.ac.nz

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Glen - Auckland
ph| (09) 979 9448
email| studysupportak@eit.ac.nz


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Recommended Books

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Professional Cooking Study Guide
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Pastry Chef's Guide: The Secret to Successful Baking Evertime
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Modernist bread
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The World atlas of street food
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Edmonds sure to rise: cookery book
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Modernist cuisine : the art and science of cooking
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Culinary nutrition : the science and practice of healthy cooking
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Find it, eat it : cooking foraged food gathered around New Zealand
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Food and beverage management : for the hospitality, tourism and event industries
John A. Cousins David Foskett; Andrew Pennington. 2011

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Information resources on this subject can be found in the following locations.

641 Cooking & Culinary Arts
642.6 Hospitality and Catering

 

Suggested Subject Keywords

"French cooking" | "Sous vide" | Vegan | Patisserie

Subject Contact

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Adam - Hawke's Bay
ph| (06) 8301067
email| asmith@eit.ac.nz

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Glen - Auckland
ph| (09) 979 9448
email| studysupportak@eit.ac.nz


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Print Journals

Art Culinaire
Australian Gourmet Traveller
Cuisine (Hawke's Bay)
Cuisine (Tairāwhiti)

 

E Journals

Barista Magazine
Barista Magazine is your home for the worldwide community of coffee and the people who make it.

Diner’s Journal
News and opinions about recipes, wine, restaurants and other matters culinary.

Food,Culture & Society
Exploring the complex relationships among food, culture, and society

International Journal of Contemporary Hospitality Management

Slice Magazine

 

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Subject Contact

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Adam - Hawke's Bay
ph| (06) 8301067
email| asmith@eit.ac.nz

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Glen - Auckland
ph| (09) 979 9448
email| studysupportak@eit.ac.nz


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Subject Contact

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Adam - Hawke's Bay
ph| (06) 8301067
email| asmith@eit.ac.nz

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Glen - Auckland
ph| (09) 979 9448
email| studysupportak@eit.ac.nz


Finding Information

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Subject Contact

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Adam - Hawke's Bay
ph| (06) 8301067
email| asmith@eit.ac.nz

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Glen - Auckland
ph| (09) 979 9448
email| studysupportak@eit.ac.nz


Finding Information

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APA Referencing

For further help with APA Referencing ask at the Library desk to make an appointment with a Learning Advisor or fill out an online form.


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eTV Programmes
Culinary History: The Evolution of Cooking
The Cooking Process - How Food Changes
Exploring Hospitality

 

 

 

 

 

 

 

 


















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For further help with finding information please contact:

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Email: wteepa@eit.ac.nz

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Alice Mcmillan
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Phone: (06) 830 1439
Email: amcmillan@eit.ac.nz

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