Library and Learning Services


Library Primo Search

Culinary Arts and Hospitality

Key Databases

Hospitality & Tourism Complete (EBSCO)

EBook Central

 

Link to the General Databases

Link to the EBooks

E Journals

Art Culinaire

Barista Magazine
Barista Magazine is your home for the worldwide community of coffee and the people who make it.

Diner’s Journal
News and opinions about recipes, wine, restaurants and other matters culinary.

Food,Culture & Society
Exploring the complex relationships among food, culture, and society

International Journal of Contemporary Hospitality Management

Slice Magazine

 

Print Journals

Art Culinaire
Australian Gourmet Traveller

Cuisine (Hawke's Bay)
Cuisine (Tairāwhiti)

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Glen - Auckland
ph| (09) 979 9448
email| studysupportak@eit.ac.nz


Journal Articles

Finding a Specific Article
Finding Articles on your Topic

APA Referencing

How do I reference an article from a journal?

Browse the Collection

Information resources on this subject can be found in the following locations.

641 Cooking & Culinary Arts
642.6 Hospitality and Catering

 

New Books List

Recommended Books

Mind food : plant-based recipes for positive mental health
Lauren Lovatt author, Sara Kiyo Popowa photographer. 2022
Print Book

The Ethical Omnivore
Laura Dalrymple, Grant Hilliard. 2020
Print Book

The Green Kitchen
David Frenkiel, Luise Vindahl. 2021
Print Book

Professional Cooking Study Guide
Wayne Gisslen. 2018
Print Book

Pastry Chef's Guide: The Secret to Successful Baking Evertime
Ravneet Gill. 2020
Print Book

Modernist bread
Nathan Myhrvold. 2017
Print Book

Professional Baking
Wayne Gisslen. 2017
Print Book

The World atlas of street food
Carol Wilson, Sue Quinn. 2017
Print Book

Our Syria: recipes from home
2017
Print Book

Food truck road trip:a cookbook
2014
Print Book

Edmonds sure to rise: cookery book
2016
Print Book

Modernist cuisine : the art and science of cooking
Nathan. Myhrvold Chris Young; Maxime Bilet; Ryan Matthew Smith. 2011
Print Book

Culinary nutrition : the science and practice of healthy cooking
Jacqueline B. Marcus. 2012
Print Book

Find it, eat it : cooking foraged food gathered around New Zealand
Michael Daly Teresa McIntyrer. 2012
Print Book

Food and beverage management : for the hospitality, tourism and event industries
John A. Cousins David Foskett; Andrew Pennington. 2011
Print Book


Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Glen - Auckland
ph| (09) 979 9448
email| studysupportak@eit.ac.nz


Books

Finding a Specific Title
Finding Books on your Topic
Primary / Secondary Resources

APA Referencing

How do I reference a book?

Videos

etv
eTV

eTV Programmes
Culinary History: The Evolution of Cooking
The Cooking Process - How Food Changes
Exploring Hospitality

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Glen - Auckland
ph| (09) 979 9448
email| studysupportak@eit.ac.nz


Finding Information

Evaluating the Credibility of Websites
eTV Student Guide
eTV Staff Guide

APA Referencing

How do I reference a webpage?