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Culinary Arts Newsfeed

Subject Contact

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Adam - Hawke's Bay
ph| (06) 8301067
email| asmith@eit.ac.nz

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Katrien - Auckland
ph| (09) 9799413
email| kbrown@eit.ac.nz


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Recommended Books

Modernist cuisine : the art and science of cooking
Nathan. Myhrvold Chris Young; Maxime Bilet; Ryan Matthew Smith. 2011

Modernist bread
Nathan Myhrvold. 2017

The fundamental techniques of classic pastry arts
Judith Choate; Matthew Septimus. 2009

Culinary nutrition : the science and practice of healthy cooking
Jacqueline B. Marcus. 2012

Food and beverage management : for the hospitality, tourism and event industries
John A. Cousins David Foskett; Andrew Pennington. 2011

Professional Baking
Wayne Gisslen. 2017

Under pressure : cooking sous vide
Thomas Keller. 2008

Find it, eat it : cooking foraged food gathered around New Zealand
Michael Daly Teresa McIntyrer. 2012

Kai time : tasty modern Māori food
Peter. Peeti. 2008

Edmonds sure to rise: cookery book
2016







Use these resources to find Books relevant to your studies.

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Browse the Collection

Information resources on this subject can be found in the following locations.

641 Cooking & Culinary Arts
642.6 Hospitality and Catering

 

Suggested Subject Keywords

"French cooking" | "Sous vide" | Vegan | Patisserie

Subject Contact

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Adam - Hawke's Bay
ph| (06) 8301067
email| asmith@eit.ac.nz

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Katrien - Auckland
ph| (09) 9799413
email| kbrown@eit.ac.nz


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Journal articles are written by experts in the field and are an excellent source for current and original research; often on quite specific aspects of a topic. Databases provide you with access to an increasing amount of articles which will help you find comprehensive information on your chosen topic.

Not all of our databases are full-text. If you find an article that only has an abstract we may be able to interloan it for you. Fill out an online interloan form.

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Print Journals

Art Culinaire
Australian Gourmet Traveller
Barista Magazine
Cuisine (Hawke's Bay)
Cuisine (Tairāwhiti)
Cuisine and Wine Asia
Hospitality

 

E Journals

Barista Magazine
Barista Magazine is your home for the worldwide community of coffee and the people who make it.

Diner’s Journal
News and opinions about recipes, wine, restaurants and other matters culinary.

Food,Culture & Society
Exploring the complex relationships among food, culture, and society

International Journal of Contemporary Hospitality Management

 

Find e-Journals

You do allow embedded content.

Subject Contact

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Adam - Hawke's Bay
ph| (06) 8301067
email| asmith@eit.ac.nz

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Katrien - Auckland
ph| (09) 9799413
email| kbrown@eit.ac.nz


Journal Articles

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APA Referencing

How do I reference an article from a database?
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How do I reference a figure from an article from a database?

For further help with APA Referencing ask at the Library desk to make an appointment with a Learning Advisor or fill out an online form.

Related Study Guides

Click here for the full list of Study Guides.

Suggested Guides
Analysing the Question
Critical Thinking
Essay Writing
Computer Guides

If you need help with your assignment writing or ways to study ask at the library desk to make an appointment with a Learning Advisor or fill out an online form.

General Databases

Biography in Context
Full-text biographical information on famous people, both historical and current.

Credo Reference
An online library of hundreds of reference books including encyclopaedias, dictionaries, thesauri, atlases, biographies, quotations and subject-specific titles. There are millions of entries, including thousands of images and audio pronunciation files. Contributing publishers include Routledge, SAGE, Cambridge University Press, Wiley, Elsevier and many others. Additional features include Mind Map and Topic Pages, plus links to the EIT library catalogue and databases.

Ebook Central
A collection of over 30,000 full-text e-book titles covering a wide range of academic subjects.

InfoTrac OneFile
Full-text news and periodical content on a wide range of topics from general interest magazines, academic journals, business and technology publications, law journals, health care periodicals, newspapers and newswire services. Updated daily.

MasterFILE Complete
Multidisciplinary database providing full-text of nearly 2,000 general reference publications back to 1975. Includes full text reference books, biographies, primary source documents, and an image collection of photos, maps and flags. This database is updated daily via EBSCOhost.

ProQuest Central
ProQuest Central is a large multidisciplinary research resource combining more than 28 databases and covering more than 20,000 periodicals plus many other scholarly resources. Content is from scholarly journals, trade publications, company reports, dissertations, newspapers, newsletters, and newswires. Over 160 subject areas are covered including business and economics, health and medical (including nursing), education, social sciences, psychology, humanities, technology, science and more.

 

New Zealand Databases

Australia/NZ Reference Centre
Australian and New Zealand specific magazines, newspapers, newswires and reference books.

Index New Zealand (INNZ)
Indexes and abstracts selected New Zealand serial publications, including newspapers and 300 journals about New Zealand and the South Pacific. Subjects include general interest material, social research, current affairs, the arts and humanities. Coverage is from 1987. No full-text.

New Zealand National Union Catalogue
The New Zealand National Union Catalogue on Te Puna is maintained by the New Zealand National Library and provides access to over 10 million records for New Zealand and overseas resources (books, reports, theses, serials and conference proceedings). It lists which New Zealand libraries hold these resources.

 

 

 

 

 

 

 


These websites have been chosen by your subject librarian to provide you with a relevant selection of online resources. When searching for other online resources evaluate them and think critically about the information presented;

  • Who is making the content available, are they a reliable source?
  • Is the content they are presenting accurate?
  • Is it biased towards political or commercial interests?

Our evaluating the credibility of websites guide will help you with this process. Get in touch with a librarian or one of our Learning Advisors if you are unsure.

 

google scholar

 

 

Google Scholar allows you to search for academic sources using Google's search capabilities. This excludes other non-academic material to give you a more scholarly selection of results. EIT's holdings can be displayed using Google Scholar, to allow you to see at a glance if EIT has access to the full-text of sources you may find. See our guide for step by step instructions.

Subject Contact

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Adam - Hawke's Bay
ph| (06) 8301067
email| asmith@eit.ac.nz

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Katrien - Auckland
ph| (09) 9799413
email| kbrown@eit.ac.nz


Research Guides

Library Search Tools
Search Tips (Searching for Resources)
Primary / Secondary Resources

 

APA Referencing

How do I reference a website?
How do I reference a figure from a website?

For further help with APA Referencing ask at the Library desk to make an appointment with a Learning Advisor or fill out an online form.

 

Related Study Guides

Evaluating the Credibility of Websites
Google Scholar

Everyone is aware of YouTube but as a student of EIT you also have access to the below resources to locate quality content.

If you do use YouTube, or other online video content, remember to critically evaluate the material you find:

  • Who is making the content available, are they a reliable source?
  • Is the content they are presenting accurate?
  • Is it biased towards political or commercial interests?

The principles given in our evaluating the credibility of websites guide will help you assess whether it is appropriate for academic purposes. Speak to a librarian or learning advisor if you are unsure.

 

Subject Contact

Sangeeta - Hawke's Bay
ph| (06) 8301098
email| smahi@eit.ac.nz

If you require further help with finding information please contact:

Adam - Hawke's Bay
ph| (06) 8301067
email| asmith@eit.ac.nz

Jenni - Tairāwhiti
ph| (06) 8693138
email| jrobinson@eit.ac.nz

Katrien - Auckland
ph| (09) 9799413
email| kbrown@eit.ac.nz


Research Guides

Search Tips (Searching for Resources)


APA Referencing

For further help with APA Referencing ask at the Library desk to make an appointment with a Learning Advisor or fill out an online form.


Related Study Guides

eTV Student Guide
eTV Staff Guide
Evaluating the credibility of websites

etv

Click here to see eTV, a new resource you can access from the Library. The On Demand section lets you view and download recordings from TV and videos kept in the Library and Shop.The Live Channels feature lets you live stream TV channels. Use My eTV to store your favourite programmes, personal details and saved searches.
Go to the eTV website and choose 'Login or Register'. If you have not used eTV before click 'Register Now' and complete the form to create your own login and password. Make sure to select 'Eastern Institute of Technology' as the institute name.

Please see the eTV Student Guide for help using eTV.

Please see the eTV Staff Guide for help to embed an eTV episode into your EIT Online course.

eTV Programmes
Culinary History: The Evolution of Cooking
The Cooking Process - How Food Changes
Exploring Hospitality

 

 

 

 

 

 

 

 

 

 

 

 


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